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Sports grill offers pleasing choices in entrées, salads and sandwiches Date published: 10/3/2002
By LAURA MOYER
THE FREE LANCE–STAR
As San Francisco picked the ’Skins apart on TVs all over the restaurant, patrons expressed their dismay with rich and inventive phrases. Somehow, though, the company of fellow sufferers makes it less painful to watch your team lose. And a shared dish of hot crab dip doesn’t hurt, either. Mainstreet Grill has been open only about two months, and already that crab dip ($6.75) has developed a following. It’s a huge portion of backfin, spinach, garlic, peppery crab seasoning and cream cheese, nicely blended and baked until the top bubbles. It comes with two loaves of the crusty white bread the kitchen staff bakes daily. An order of that dip and a few beers from the bar’s menu could easily make four football fans happy. For hungrier snackers, appetizers include chicken fingers, fried mushrooms, cold shrimp, mozzarella sticks, chicken wings, cheese fries and a blackened chicken quesadilla. But Mainstreet Grill goes beyond sports fare to offer several nice-quality entrées, sandwiches and salads.
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