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WEEKender restaurant review archive Fresh ingredients and good sushi give the Asia Cafe on U.S. 17 in Stafford County enough of an edge to set it apart. Date published: 9/4/2003
By NEVA TRENIS THE FREE LANCE–STAR
And it is not just the sushi—Chinese vegetables are quick sautéed to brilliant green. Even the restaurant’s walls are deep red. In some ways, Asia Café is your standard Chinese restaurant, with all the Americanized offerings. But fresh ingredients and good sushi give the restaurant on U.S. 17 in Stafford County enough of an edge to set it apart. On a recent weeknight, I ordered a spider roll ($7), one of my favorite selections at Asia Café. In the kitchen, the cook deep fries a soft-shell crab then delivers it to the sushi chef, who deftly rolls it with cucumber matchsticks, sticky rice and sheets of toasted nori seaweed. The log is sprinkled with tiny orange roe, drizzled with a sweet, amber sauce and served. For a Virginian, this treatment of soft-shell seemed strange when I first saw it on a menu, but I am glad that I got over my qualms. Try it with a Japanese Kirin beer (small $3.25, large $5.25) and you may be won over, too.
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