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Keeping food fresh challenges markets

September 23, 2003 1:07 am

By JESSICA ALLEN

Grocery stores have become Ginette Sacra's second home.

The 33-year-old Spotsylvania County resident said she has spent the past few days at four different ones searching for water, milk and other food items.

"I'm happy today, because I found milk," she said yesterday while shopping at Ukrop's in Spotsylvania with her three children and a niece.

Sacra wasn't the only one having a hard time finding food items.

The loss of electricity last week forced many stores to throw away dairy products and meats.

Shoppers Food Warehouse in Central Park had no power for 22 hours, and food items that weren't stored in a generator-run freezer were left to spoil, said Glen Morefield, assistant store manager.

"We lost thousands of dollars worth of food," he said.

But customers don't have to worry about spoiled items, he said. Trucks with milk and frozen foods have been visiting the grocery store since Saturday, he said.

"We only put out what's good," he said. "I know, because I buy it myself."

The Giant Food store at Park & Shop off the U.S. 1 Bypass stored most of its perishable food items in a refrigerated trailer that was parked at its rear dock, said store manager John Smith.

But Tricia Belman of Stafford County, who had her power restored Saturday night, said the shelves looked pretty bare.

"They had no whole milk, which I need for my 18-month-old son, and I wanted to have seafood for dinner, but they didn't have any."

Ukrop's Super Market off State Route 3 also lost dairy and deli items, but not as many as other stores because those products were put in freezers running on generators, said Jim Blackwell, store manager.

"I feel very fortunate, because amazingly, we didn't lose that much," he said.

The Wawa food markets on Plank Road and in Dahlgren are still working on generators, area supervisor Michelle Sullivan said.

Tractor-trailers full of ice and food products from its Pennsylvania warehouse are being sent to the stores for customers, she said.

"We threw away a lot of products, but we worked hard transferring food items from one store to the other before losing electricity," Sullivan said.

Some stores lost about 5,000 food items, she said.

Representatives at Food Lion's headquarters did not immediately return a call from The Free Lance-Star. Local Food Lion managers would not talk.

Hazel Enverson of Fredericksburg said was shopping at Giant yesterday because it was her regular grocery day.

Enverson, who lost electricity for 12 hours, said she was able to save her meat, milk, eggs and butter because she placed it in a container filled with ice packs in the freezer.

According to the federal Centers for Disease Control, a refrigerator will keep foods cool for about four hours without power if it is unopened. Residents can add a block of ice or dry ice to their refrigerator if the electricity will be off longer than four hours.

For residents who are still powerless, the CDC recommends the following:

Thawed food can usually be eaten if it is still "refrigerator cold" or can be refrozen if it still contains ice crystals. Discard any refrigerated or frozen food that has been at temperatures greater than 40 degrees Fahrenheit for two hours or more, and any food that has an unusual odor, color, or texture.

A freezer that is half full will hold food safely for up to 24 hours. A full freezer will hold food safely for 48 hours. Do not open the freezer door if you can avoid it.

To reach JESSICA ALLEN: 540/368-5036 jiallen@freelancestar.com





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