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Tasteful tradition at Robinson's
Robinson's Tavern and Grill in Locust Grove continues its tradition of hospitality and good food
Date published: 1/25/2007
By LINDA SALISBURY For THE FREE LANCE-STAR Thomas Robertson received his license for a tavern in Locust Grove because he was known as a man of "good character, not addicted to drink, racing or gaming and being of opinion that he will keep an orderly and useful house of entertainment." Robinson's Tavern and Grill, at the intersection of State Routes 20 and 611, skillfully replaces the 1814 structure that served as a stop for stagecoaches and was near the site of Civil War conflicts. Walking through the door in a large section of strip mall is like stepping through the looking glass and traveling back in time. Robertson (also spelled Robinson) would be pleased that the present tavern continues the tradition of hospitality and good food, and has entertainment. When My Dining Partner and I scouted out the location before our visit, he poked his head in and said it was a more elegant setting than we had envisioned in a shopping center. He suggested that we make reservations, which turned out to be a good idea. The place was packed! We were seated near the gas fireplace (made of bricks from the old tavern), with an oil painting of the early structure above it. We were immediately impressed by the gracious hostess and with our server, Chantelle. The appetizer selection was limited to four choices--a good thing because all were tempting. I decided on the Seared Ahi Tuna ($9.99). The seven generous slices, arranged in a pinwheel design, were topped with fresh ginger and tickled by a sauce that included head-clearing wasabi. Before MDP could order his appetizer we had the Great Calamari Discussion. MDP has been building his case for eating calamari since I told him at the last restaurant we reviewed that he had to order something else for variety. His point is that calamari is on many menus because people like it, and therefore it makes sense to let readers know when it is very good and when it's not. He said, however, that if I insisted, he would order the fried oysters, but
Date published: 1/25/2007
Lovely dining experience!
(posted by
OCgirl
, Sep. 25, 2007 2:41 pm)
Must have been a bad night - which is unusual for them. My husband and I eat at Robinson's every week, many times twice a week. We have always had excellent service and absolutely love the food! We have been in & out many times in an hour or an hour & a 1/2.They are extremely busy on Fri & Sat nights, so I would recommend reservations on those nights. The food is exquisite, the atmosphere delightful, and the service impeccable!
Where you at the same resturant
(posted by
CoruptGov
, Sep. 25, 2007 2:41 pm)
I had the unfortunate idea to try it out with friends. Wrong move, the service, or lack there of caused a casual dinner to turn into a 3 hour affair. Most items on the menu were not available, and food was not cooked as ordered. Order 3 drinks when you first get a server and you should have one while you wait for additional service. Plan to spend 2 - 3 hours at least waiting to be served your meal, and yes add another hour if you choose to get desert. Think twice before going if you have limited time.
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