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UMW class offers real-world experience in solving problems in developing countries Date published: 11/30/2007
By RUSTY DENNEN In many developing countries, the simple chore of cooking can be deadly. Cooking indoors in poorly ventilated shacks kills over a million people each year, according to the World Health Organization. The University of Mary Washington is tackling the problem in an unusual program that gives students hands-on experience. The independent-study class was designed by senior Justin Simeone, and Shawn Humphrey, assistant professor of economics. "We knew we wanted to get students involved" in a project that would go beyond the classroom, said Simeone, 22, who is president of the UMW chapter of Students Helping Honduras and chairman of its board of directors. Doing relief work in Honduras, Simeone volunteered in Siete de Abril, a squatter village outside El Progreso. There, he saw women cooking indoors on homemade mud stoves, with tin roofs and walls turned black with soot. SHH built a school in the village, and provided materials and labor for new roofs on 21 shacks. The organization plans to build permanent homes for the villagers over the next few years. Simeone thought that the cooking methods could be studied and improved. He talked with Humphrey, 36, who specializes in economic development. "He tossed out the idea that we should collaborate, and he jumped in with both feet," said Simeone, who grew up in Massachusetts. This semester, seven students researched indoor air pollution and created a survey for the people living at Siete de Abril. In January, the students will travel to Honduras to survey the villagers to get their opinions on alternative cooking techniques. They hope to return over spring break to install air pollution monitoring units in homes used in the survey and introduce less-harmful ways to cook. Next summer, they hope to return to gauge the effectiveness of the program. Humphrey met with Shin Fujiyama, founder of SHH. Fujiyama graduated from UMW in May to continue his relief work in Central America. "I mentioned the idea of starting a class shaped around his [SHH] program," Humphrey recalled. Honduras is one of the poorest countries in the Americas. The pieces began to fall into place. "We had a great student organization on campus, and my own students were very motivated and high caliber," he said.
Date published: 11/30/2007
The Justa stove is a newer version of the Lorena stove, which you mentioned. The Justa is the main stove used by Trees, Water, and People, an organization which has built over 16,000 stoves throughout Central America.
Again, thanks for your comment, we would love to hear from more members of the community.
Sincerely,
Will
Please visit https://www.treeswaterpeople.org/stoves/stoves.htm for more information on fuel efficient stoves.
JCBonilla,
Thank you for your comment. It is nice to know that people in the community care about what we are doing over here at UMW.
I hope the article didn’t mislead people. The stove pictured was part of an “experiment” at the beginning of the semester. I am in charge of providing a menu of stove options to SHH (Students Helping Honduras). Currently I am concentrating my energies on the Justa stove, “a flat, griddle-style stove with a chimney or simple hood.”
It's good to see MWU students becoming aware and trying
to help in developing countries. However, the technology
they are using is not appropriate. The Lowe's
materials cost $25, which is what many people make in
Honduras in a month! They should
look into appropriate technologies for smokeless stoves,
such as "Lorena", which is widely used by Central
Ameriican developmnet groups. For a pic go to http://
www.bosquedeniebla.com.mx/htm/Ecotecnologias-Estufa-
Lorena. Good luck!
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