|
|
||
The first Virginia Wine Expo receives a spirited response from both the public and the trade Date published: 2/21/2008
BY CATHY JETT Barboursville Vineyards' winemaker wasn't sure what to expect from last weekend's Virginia Wine Expo. But before the first-time event had even opened to the public at the Richmond Convention Center, a wholesaler there had hooked up Luca Paschina with a restaurant in New York that wanted to carry his wines. "We couldn't have done this 15 years ago," an enthusiastic Paschina said of Barboursville and the 29 other wineries participating in the expo. "We wouldn't have had the quality of wine for the event." The two-day expo, which organizers hope will become an annual affair, showcased the wineries during a traditionally slow time of year for the $347 million industry. It was open to both the public, which snapped up nearly 7,000 tickets, and to distributors, retailers and restaurants bent on discovering such wines as the new viognier from Oak Crest Vineyard & Winery in King George County. Also included were several fancy-foods dealers and other vendors such as the soon-to-be-published Virginia Wine Lover magazine, as well as food and wine pairing demonstrations and talks on different aspects of the wine industry. "I see this as something we can use to grow in the future as a trade show," said Ann Heidig, Virginia Wineries Association president and co-founder of Lake Anna Winery in Spotsylvania County. "It's a real concept that I think has long been needed in the state of Virginia and it's a great venue." Now is an exciting time to explore Virginia wines, Bruce Schoenfeld, Travel + Leisure magazine's wine and spirits columnist, told wine makers in a seminar held Saturday before the expo opened to the public. While wineries in California's Napa Valley are concentrating on cabernet sauvignon because it is so profitable, vintners at Virginia's 131 wineries are still experimenting, he said. "Virginia wine is a work in progress," Schoenfeld told them. "You're helping to make the decisions that will define your state for years to come."
And it was hard to pick which wines to bring home. I hope next year they have a larger space for this event.
|
|
|||||||||||||
