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OF ALL THE spring- flowering plants now in blossom, camellias have really captured my attention. I think they've been much more noticeable in our area this year, maybe because they are gaining local popularity.

Camellias are easily recognized by their round, rose-like flowers and smooth, waxy green leaves.

Japanese camellia (Camellia japonica) is prevalent locally. Its leaves are 2 to 4 inches long and are deep green. It forms a dense pyramidal shape that serves as an anchor in the landscape with its evergreen foliage. When in flower it becomes a focal point, with its foliage providing a perfect backdrop to the white, red or pink flowers. The flowers, 3 to 5 inches in diameter, may be single, semidouble or double.

Different varieties will flower at various times between September and April, with many at their showiest in recent weeks. For our area, it's wise to select varieties known for their cold hardiness, since we're on the northern edge of the Japanese camellia's hardiness zone.

Japanese camellia can grow as tall as 25 feet but is more commonly 6-12 feet tall, spreading 6-10 feet.

In addition to its use as a focal point in the landscape, it also can serve as a shrub border or screen.

Camellias need well-drained, acid soil with a lot of organic matter. A partially shaded site is preferred by most. They are slow growers and are slow to get established after planting. Because of their shallow roots, they don't compete well with other plants for water during establishment. Be careful not to plant them too deep, and don't plant them where they'll be competing for water. As with most shrubs, they can be planted in the fall or spring if planted properly, mulched 2-3 inches deep and watered in the absence of rainfall.

Once established in preferred conditions, camellias don't require a lot of care unless insects such as scale become prevalent.