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Northern Neck farmers harvesting good crop of corn, but rising costs raise concerns
BY FRANK DELANO Farmers with questions about corn stood at the door of Michael I. Newsome's office. Newsome's telephone and cell phone rang. His two-way radio squawked. Truck after truck loaded with corn rolled past his office window. "I'm doing 40 things at one time," said Newsome, manager of a Perdue Farms granary in Tappahannock. About 150 trucks a day from farms as far as 40 miles away will dump about 5 million bushels of corn into Newsome's tanks this season, he said. All of it will be barged down the Rappahannock River and then either across the Chesapeake Bay to Perdue's poultry farms or down the bay to Norfolk for export, he said. The streams of corn now flowing into area granaries will become part of a river of corn estimated at 37 million bushels flowing this year from Virginia. In all, says the National Agricultural Statistics Service, U.S. farmers will produce an ocean of 12 billion bushels of corn on 87 million acres, an area three times as big as Virginia. "It's nothing special. It's an average crop," said Newsome. The NASS estimates Virginia corn growers will average 104 bushels per acre this year, compared with 85 bushels in last year's drought. "Early corn looks really good," said Jack Inskeep, who raises several hundred acres of corn at the southern end of Culpeper County. "I'd say our crop is average or better." "This is a good crop," said Brad Rosenberger, who farms in northern Culpeper. "If we don't get any flooding rains or high wind, we should do OK." "We're going to make some money, but we're not going to make a killing," said Johnny Jones, whose family grows 476 acres of corn in Westmoreland County. The family also runs a granary near Montross. "But all that shines isn't gold," he said. "Even though the price of corn is better than $5 a bushel, some farmers are still cutting corn to sell at $3-per-bushel contracts from last year."
Date published: 9/20/2008
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