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PETER CIHELKA/THE FREE LANCE-STAR

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DOUG & JANET HOLM
THE DEAL JANET AND DOUG HOLM KOLACHE HOUSE BAKERY
Date published: 9/16/2009


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EDUCATION: Janet graduated from high school in 1967 and took various administrative/secretarial courses.

Doug graduated from West Springfield High School in 1975, and studied business administration at George Mason University for two years. He became a financial consultant in 1977, and attained designations as Life Underwriter Training Council Fellow, registered National Association of Securities Dealers representative and registered Financial Consultant.

FAMILY: A daughter, age 34; son, age 24; and two grandchildren.

CAREER HISTORY: Janet did administrative work for the state of Pennsylvania, 1967-1978; branch manager for a local Pennsylvania bank, 1978-1983; executive assistant to president of Asset Management, 1983-1990; executive assistant to the president of J.D. Holm Financial Group, 1990-2007. Co-founder and owner/operator of Kolache House Bakery, 2007-present.

Doug was clerk of the House Banking Committee, U.S. House of Representatives, 1972-1977; representative/area manager of PennCorp Financial, 1977-1980; representative/area manager, Life of Virginia, 1980-1984; president/CEO, J.D. Holm Financial Group, 1984-2007; co-founder of Kolache House Bakery.

FIRST JOB: Janet: administrative work for the Pennsylvania state government. Doug: picking up sticks at grandfather's sawmill in Oliver, Ga.

WHERE DID YOU GROW UP? Janet: Enola, Pa. Doug: Springfield

WHAT DID YOU WANT TO BE WHEN YOU GREW UP? Janet: a mom, and I am very good at it. Doug: Mickey Mantle

HOW DID YOU END UP OWNING KOLACHE HOUSE BAKERY? Janet: I ran Doug's financial planning firm for 21 years and helped him chase his dream. I love to bake and cook, now we're chasing my dream.

WHAT IS THE BIGGEST DECISION YOU'RE WRESTLING WITH NOW? Janet: advertising and marketing expenses. Doug: Ditto, plus a lack of capital in a strained economy.

WHAT IS ONE THING YOU WOULD CHANGE ABOUT YOUR JOB? Janet: We need more time to try new ideas. Doug: Additional hours to market/spread the good word about Kolache House Bakery.

WHAT DO YOU LIKE MOST ABOUT YOUR JOB NOW? Janet: Working with the customers. Doug: Putting smiles on people's faces, and seeing them return.

WHAT MOTIVATES YOU? Janet: Our customers. Doug: Taking care of people. The gift is truly in the giving.

WHAT'S YOUR MOTTO? Janet: If it isn't a "10," we bake it again. Doug: Every day is a GOOD day, just try missing one!!


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To nominate a business owner for The Deal, e-mail: DealMaker@freelancestar.com

Provide a description of the business, how long its operated, its location, contact information, Web site and why the owner should be featured.

The Free Lance-Star's coverage of area businesses in The Deal does not mean that the newspaper is endorsing any particular business.



Date published: 9/16/2009



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RE: Location? (posted by MB452 , Sep. 30, 2009 9:45 am)    0 likes
They are located across the road from the Wal*Mart in Massaponix (near Chilli's & American Family Fitness). Try the cream cheese Kolaches. They are wonderful! http://www.kolachehousebakery.com for more info.

Read like a resume...... (posted by ccc123 , Sep. 18, 2009 7:39 am)    0 likes
don't need dates of employment history. Not really a bakery with rye breads and such, just a pastry item. Location is off the beaten path as one has to make it a special trip. Wish them the best thou.

Or.... (posted by luckycat , Sep. 16, 2009 9:54 am)    0 likes
what they sell.... I understand it's a bakery but it would be nice to know a little bit about some of their baked goods. I want to go check them out.....I think they are located across the street from the Southpointe Wal-Mart in Spotsy.

Location? (posted by DobreShunka , Sep. 16, 2009 8:35 am)    0 likes
Is that too much to ask? Are they in Stafford? Spotsy? Orange? Maybe I am just missing that detail.

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