Fredericksburg.com - >> NEW EATERY IN THE MASSAPONAX AREA HAS STEAK, SEAFOOD AND DELECTABLE DESSERTS

search local
Follow us on Twitter Find us on Facebook

Get a printer-friendly version of this page. E-mail this story to a friend.
Make a post about this story on FredTalk.

Get crabby (in the most delicious sense) at Sully's Seafood and Steak.
SUZANNE CARR ROSSI/THE FREE LANCE-STAR

Visit the Photo Place

>> NEW EATERY IN THE MASSAPONAX AREA HAS STEAK, SEAFOOD AND DELECTABLE DESSERTS
Sully's Seafood and Steak reviewed
Date published: 5/6/2010

By LINDA SALISBURY

FOR THE FREE LANCE-STAR

The new seafood "kid" in town has steakhouse roots. Mike Sullivan once owned a steakhouse in Dale City that served seafood. After living in Florida for a while, he moved to Fredericksburg and started an eatery specializing in seafood--but also serving steak.

Sully's Seafood and Steak in Massaponax opened earlier this year, despite the challenges of two heavy snows.

My Dining Partner and I decided to give Sully's a try.

We started with "firecracker" shrimp ($7.95), guaranteed to wake up the palate. The half-pound of shrimp had a light crisp breading with enough zing to warrant its name.

The shrimp was fresh and not overcooked.

We split a bowl of crab soup ($5.95). This is serious soup! Creamy, hearty and full of chunks of crab meat, the bowl was large enough to share, although hoarding rather than sharing might be the preferable option.

We decided to try both the seafood and steak entrees. I picked crab cakes ($17.95), which were lightly battered and fried, full of crab meat and delicate seasoning. Both the slaw and a side of homemade potato salad were quite good.

MDP ordered the 12-ounce rib-eye ($15.95) with a house salad ($2.95). His sides included a loaded baked potato and barbecue beans. The flavorful and tender rib-eye was cooked rare as requested. His potato was topped with cheese and bacon bits, with sour cream and butter on the side.

The beans included several varieties and a superior sauce--so good that we asked about possible summer takeout orders.

The desserts were outstanding. Sully's makes its own apple cobbler and cheesecakes, so we tried both ($3.95 each). The warm cobbler, topped with a generous scoop of vanilla ice cream and whipped cream was as homemade as it gets.

My cheesecake was rich and creamy without being overly sweet.

Service was good, and there's a nicely varied menu (including pastas and burgers).

Sully's seems to have quite a following, and use of newspaper coupons helps make dining at Sully's even more affordable.

Linda Salisbury is the author of the Bailey Fish books, an award-winning adventure series for kids.


What: Sully's Seafood and Steak Address: 5442 Southpoint Plaza Way, behind the Massaponax Burger King Phone: 540/891-5225 Hours: Monday-Thursday, 4-9 p.m.; Friday-Saturday, 4-10 p.m.; Sunday, noon- 9 p.m. Prices:

Appetizers: $5.95-$8.95

Soups and salads: $5.95-$8.95

Sandwiches: $6.95-$9.95

Dinners: $8.95-$18.95

Desserts: $3.95-$4.95

Beer and wine available.

The Scoop: Two dining rooms in a family friendly setting. Coca-colored walls and black and tan accents make for a smart look. Friendly service, with owners making the rounds to greet customers. Wheelchair accessible. Payment: Major credit cards accepted.


Read more stories about Fredericksburg
Date published: 5/6/2010



Comments guidelines

1. Be respectful. No personal attacks.
2. Please avoid offensive, vulgar, abusive, hateful or defamatory language.
3. Read and follow THE RULES.
4. We will block violaters and ban repeat offenders.









The Free Lance-Star fredericksburg.com 93.3 WFLS Print Innovators 96.9 The Rock 99.3 The Vibe wntx radio