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Basic Info
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| Title: |
Lemon Rose Bellini |
| Rating: |
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| Source: |
Toronto Star, |
| Notes: |
Good for New Year's |
| Ingredients: |
- Fresh ice
- 1 tbsp softened lemon sorbet
- 1/2 oz citrus vodka (optional)
- 4 oz rose Champagne or dry sparkling rose
- 2 to 3 raspberries for garnish
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| Procedure: |
| In a cocktail shaker, combine ice, sorbet and vodka if using. Shake vigorously. Add Champagne or ros?; stir gently. Strain into chilled Champagne flute. Top with raspberries. |
| Servings: |
1 |
| Cook Time: |
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