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Recipe Archives from the Newsletter

Easy Blueberry Buttermilk Cake (2014/07/30)
A simple summer cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake. And yes, it's light too!

Figs, Bacon, and Cherry Tomato Pizza (2014/07/30)
You can find most of the ingredients at your local farmers' market.

Delhi Melts (2014/07/30)
These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha.

Grilled Peaches With Honey and Yogurt (2014/07/29)
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen.

Zucchini & Cheese Lasagna (2014/07/29)
Time to start using those garden fresh vegetables from your own backyard or the local farmers' market.

Hot Dogs With Cheddar and Sauteed Apples (2014/07/29)
A twist to a standard fave adding brown sugar and cinnamon.

Summer Sangria Berry Crumble. (2014/07/28)
If you have a plate in front of you I’ll probably just start spooning the crumble off of it if you aren’t fast enough. How rude.

Stir-fried Pork Rice Bowl (2014/07/28)
Marinate the pork slices with light soya sauce, grounded white pepper, garlic powder.

Michelle's Turkey Burgers With Lemon Mayonnaise (2014/07/28)
Some Granny Smith Apple makes this burger unique.

Watermelon On A Stick (2014/07/25)
Isn't this the coolest idea? No cooking required for this one! Sometimes it's the simplest things that make the best desserts.

Watermelon Arugula and Feta Salad (2014/07/25)
All the ingredients compliment each so well and it's so pretty to look at too. Give this a try, it's perfectly yummy with grilled dishes!

Watermelon Gazpacho (2014/07/25)
Those peak-of-season vegetables are just begging to be turned into crisp, fresh, chilled gazpacho.

Sugar Cookie Crust Fruit Pizza (2014/07/24)
A giant sugar cookie spread with a generous layer of lemony cream cheese frosting and topped with as much fruit as you can fit.

Slow Cooker Pulled Pork (2014/07/24)
Pulled pork is one of those dishes you can serve all year round. It's perfect for pot lucks or large gatherings because you can feed a crowd without slaving in the kitchen.

Chicken Pot Pie Biscuits (2014/07/24)
Fun way to have food for a week.

A Pineapple-Watermelon Smoothie That's Perfect For Summer (2014/07/23)
Summertime means long days in the sun, sweat trickling down your spine as you heat up, and cold drinks and dips in the water to cool you back down. It also means tons of fresh, juicy produce to replenish and rehydrate you after those long, not-so-lazy days of summer.

Crockpot Garlic Teriyaki Chicken Wings (2014/07/23)
Chances are if there's only two of you, there will be enough left over for lunch tomorrow.

Yes, Please! Grain-Free Coconut-Cinnamon Pancakes (2014/07/23)
These Paleo-friendly pancakes are very filling, fluffy, and come with a side of healthy fats in the form of coconut oil or cashew butter — or whatever your topping of choice may be!

Frozen Fruit Pops (2014/07/22)
These are so simple and so darn cute,

Creamy Mac and Cheese with Peas and Pancetta (2014/07/22)
This is not your normal mac and cheese. Yes, it's creamy and comforting but it's also a bit savory and rich.

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