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Recipe Archives from the Newsletter

Cherry-Almond Cake (2014/11/28)
Because they contain vitamin E, monounsaturated fat, magnesium, potassium and fiber, heart-healthy almonds are considered a nutrition superstar. Why not enjoy them in a slice of cherry-studded cake?

Turkey Curry Soup (2014/11/28)
This quick stew is fragrant with curry, lime and herbs. It’s an excellent way to use leftover turkey.

Turkey, Fontina and Artichoke Panini (2014/11/28)
There are times when I feel strongly that recipes should be obeyed- and I’m not shy about letting you know- but this isn’t one of them.

Chocolate Lava Cakes with Pistachio Cream (2014/11/27)
A golden pistachio cream adds a touch of elegance to the fudgy cakes with gooey chocolate centers.

Herb Roasted Turkey (2014/11/27)
This traditional holiday bird brings much more to the table than just great taste.

Easy, Healthy Desk Lunch: Beet + Lentil Salad (2014/11/27)
Both the beets and the lentils travel well if you're taking this with you. Just pack the arugula and dressing on the side for a beautiful and filling weekday lunch at home or at work.

Gingerbread Cake with Cream Cheese Frosting (2014/11/26)
Sweetened with molasses and infused with cinnamon, cloves and nutmeg, this tender cake is topped with a luscious cream cheese frosting that oozes down the sides of the cake. It's irresistible.

Simplest Roast Turkey (2014/11/26)
The trick to this minimalist roast turkey is allowing it to air-dry overnight in the refrigerator, resulting in supercrispy skin.

Skinny Sloppy Joes (2014/11/26)
If you don't like getting your hands dirty, then this is not for you!

Dutch Spice Cookies (2014/11/25)
Use cookie cutters to make fun shapes for a party or cookie swap.

Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans (2014/11/25)
Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like Thanksgiving, all wrapped up in one dish!

Turkey Stuffing Salad (2014/11/25)
This fresh, fun salad combines turkey and croutons with celery, apple, fennel and parsley.

Peanut Butter-and-Jelly Sandwich Cookies (2014/11/24)
Serve these sweet-and-salty cookies for an afternoon snack or a sweet lunchbox surprise.

Kalyn's Stuffed Cabbage Casserole (2014/11/24)
Basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

Asian Pear, Almond and Blue Cheese Salad (2014/11/24)
There's something about crunchy bits and juicy sweetness mixing with vinaigrette and salty blue cheese. Seriously.

Cocoa Nib Meringues (2014/11/21)
Cocoa nibs are roasted cocoa beans, broken into small pieces; they add a bittersweet crunch.

Panko Crusted Salmon (2014/11/21)
The bottom (skin-side) gets seared on the stove and crisp in the oven. The panko coating is crunchy and fresh and flavorful (thanks to a little lemon and parsley). And the salmon in the middle practically melts in your mouth. Perfection.

BLT with Avocado (2014/11/21)
A BLT for lunch, if made with center cut bacon and whole grain bread it's lighter than a traditional BLT and a great sandwich to pack for lunch. Swapping the mayo for the avocado adds some healthy fats that you can mash up or leave sliced.

Crunchy Chocolate-Dipped Apricots (2014/11/20)
The bite-sized treat is perfect when you're craving a taste of sweetness and easy to grab on the go!

Classic Southern Fried Chicken (2014/11/20)
Just the way Mom used to make it.

(Next 20 results)






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