Farmer (copy)

Virginia State University will use this hoop house on the George Washington Carver campus in Culpeper for its Beginning Farmer program. The program, imagined in January, became reality Tuesday when the university andthe GWC Agricultural Institute officially signed an agreement to implement workshops at the school in Culpeper.

About a dozen interested landowners turned out this week to witness representatives of Virginia State University and officials from the George Washington Carver School in Culpeper sign a deal that will increase education options in the area for small farmers.

The memorandum of understanding between VSU and the GWC Agricultural Institute allows for the establishment of a Beginning Farmer program on the school campus south of Culpeper on U.S. 15.

“It gives them access to facilities, land and equipment to provide support for the small farm outreach programs,” said Senior Extension Agent Carl Stafford. “It gives us that credibility and backing when people ask who we partner with at the center.”

William Crutchfield, director of VSU’s Small Farm Outreach Program, said the first order of business for the extension agents coming from the historically black college in Petersburg will be to survey interested individuals in the area to find out what types of workshops they’d like to see.

“We just want to provide assistance for those who want to farm,” Crutchfield said. “We’ll bring those resources to them. The sky is really the limit. If we can’t accommodate them here, we’ll find a space.”

Crutchfield said the average age of farmers in Virginia is almost 60, and young farmers can need assistance to get a toehold in the industry.

Programs offered by VSU at the Carver facility are free to prospective or beginning farmers. The university currently employs 15 small farm agents to serve 64 counties across the state with an annual budget of $3 million, including grants from the USDA.

“We’re looking for anyone who’s interested, and particularly veterans, Hispanic and economically disadvantaged farmers in the area,” said Crutchfield, a retired USDA executive and VSU alumnus.

The university will provide incubator space on the Carver property to help prospective farmers learn and practice their interests. Equipment, too, can be procured through the program for use on a rotating basis by the small farmers.

In addition to best practices in growing, the program assists with marketing.

The VCU group will host seven workshops at Carver during the remainder of 2018 and then tailor future offerings based on the feedback from farmers in the area. Those include a USDA informational meeting, small engine maintenance and repair, alternative ways to improve soil health, basic computer skills and a bus tour.

The three-year lease of portions of the Carver property will include indoor office and classroom space for the VSU agents. The GWC Agriculture Institute also constructed a 24-by-48-foot “hoop house” with access to electric and water for use by the university.

In exchange, VSU will provide 10 quarterly installments of $1,250 as well as fertilizer, seeds, cost assistance, technical expertise and tools.

Supervisor Jack Frazier said it was gratifying seeing programs of this type coming to the Carver building.

“I realize the importance of farming,” Frazier said. “I really supported the renovation of this building, but we wanted farming to be the nucleus.”

For information on scheduled workshops at the GWC school, contact 804/524-3292 or sign up at ext.vsu.edu.

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Marla McKenna can be reached at mmckenna@starexponent.com or 540/825-0773. ​

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